Hazelnut Chocolate Ice Cream

Cookbook-inspired by everydayraw by Mathew Kenney

½ C Hazelnuts, soaked 4-6 hours + more for garnish

1 C Walnuts, soaked 4-6 hours

½ C Agave Nectar

1 C Almond Milk

1 tsp Vanilla Extract

1 tsp Almond Extract

1 Pnch Sea Salt

½ C Coco Nibs

In blender, process all ingredients until smooth. Add coco nibs & mix until just blended. Freeze until almost solid consistency. Scoop into ice cream size shapes as desired. Allow to freeze until. Garnish with additional hazelnuts.