6 Medium Tomatoes
1/2 Small Cucumber
2 Sticks Celery
2 Spring Onions
1/2 C Fresh Parsley
1 Tb Fresh Mint
1 Clv Garlic
2 tsp Kelp
1/2 C Sunflower Seeds
1 Tb Lemon Juice
1 Tb Olive Oil (optional)
Celtic Salt to taste (optional)
Cut tomatoes in half scoop out center, add tomato pulp to the other ingredients finely chop all ingredients, mix well + fill tomato halves. Great for a side dish or for finger food use cherry or small tomatoes.
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