Cranberry Coconut Cookies

Cookbook – Easy Raw Holidays by Kristen Suzanne

1 ¼ C Macadamia Nuts

¾ C Pistachio Nuts

1/3 C Dried Coconut, shredded + unsweetened

1 Pnch Himalayan Crystal Salt

2 C Dried Cranberries

¾ C Raisins

With food processor fitted with “S” blade, process nuts, coconut + salt until coarsely ground. Add dried cranberries + raisins + continue processing until mixture begins to stick together when pressed between your fingers. Roll mixture into balls + gently flatten so they are like cookies.