Brococoflower Delight

Brococoflower Delight
Cookbook – RAW by Charlie Trotter + Roxanne Klein


Ingredients
1 Cup Broccoflower, florets broken into pea size pieces
1 Cup Champagne Grapes
1/3 Cup Carrot, diced
2 Tb Parsley, finely chopped
1 Tb Tarragon, finely chopped
1 Tb Cilantro, finely chopped
1 tsp Lavender, soaked for 15 minutes, patted dry & lightly crushed
1 ½ tsp Coriander Seeds, ground
2 Tb Champagne Vinegar
2 Tb Orange Juice
¼ Cup Extra Virgin Olive Oil

Celtic Sea Salt & Freshly Ground Pepper to taste

Directions
Combine broccoflower, grapes, carrot, parsley, tarragon, cilantro, lavender, coriander, oilive oil, champagne vinegar + orange juice in a bowl + stir to mix. Season with salt + pepper to taste. Chill for 2-4 before serving