Vegan Raw Burger Patty

Luminous Veggie Burger
Inspired by Chef – Matt Amsden RAWvolution

Ingredients
¾ Cup Raw Almonds
¾ Cup Raw Walnuts
¾ Cup Raw Sunflower Seeds
1 ½ Cups Portabello Mushrooms, button size
¾ Cup Jicama
¾ Cup Celery
2 Tb Shallot
2 Tb Parsley, finely chopped
2 Tb Tarragon, finely chopped
1 Tb Adobo or ground cumin
1 Tb Protein Powder
1 pnch Cayenne
1 pnch Turmeric
2 Tb Olive Oil
¼+ Cup Tamari to taste

Directions
Soak nuts 3-4 hours, drain & dry. In Cuisinart, chop mushrooms finely. Remove & set aside. Add nuts & puree nuts to fine consistency. Again, remove & set aside. Add chopped jicama & celery to Cuisinart & chop finely. Add shallot, parsley & tarragon & continue to blend. Add adobo, protein powder, cayenne & turmeric, blending all ingredients well. Add nuts & mushrooms back into Cuisinart. Blend all ingredients well. Drizzle olive oil & tamari through top while running Cuisinart & continue processing. Scrape down sides & continue processing until all ingredients are well blended. Shape mixture into patties, approximately 3” diameter & ½” thick. Dehydrate at 140°F for 1 hour. Flip & rotate burgers, reduce temperature to 115°F. Continue dehydrating for another 6-8 hours